Vegan Italian comfort food
Veggie-lovers and food enthusiasts in Charleston have a new reason to celebrate as a delightful vegan cafe has sprouted up on Spring Street. Three Girls on Spring is the latest plant-based eatery to grace the culinary scene in Charleston, offering a tantalizing array of Italian comfort food with a vegan twist.
From decadent and cheesy lasagna to scrumptious “chicken” parm and eggplant rollatini, Three Girls on Spring promises a mouthwatering experience for both herbivores and carnivores. The menu boasts a variety of options, including a refreshing caesar salad with flaxseed-based “chicken cutlet” and a savory meatball sub, all crafted with artisanal house-made vegan cheeses and meats that contain no animal products.
Behind the success of Three Girls on Spring are the three talented women – Tracey Alexander and her daughters Brittany Guerra and Taylor Pitts, who helm the Three Girls Vegan Creamery. Originating from Guilford, Conn., the trio has expanded their vegan empire to Charleston, following rave reviews from the likes of Oprah, The Washington Post, and National Public Radio.
The journey to plant-based gastronomy began for Alexander when her mother was diagnosed with cancer, prompting a shift towards a vegan diet. Through dedication and innovation, Alexander and her daughters have crafted over 800 vegan recipes, transforming traditional Italian dishes into delicious vegan creations.
With a growing reputation for their delectable vegan offerings, Three Girls Vegan Creamery captured the attention of food enthusiasts, leading to the opening of their third location in Charleston. The cafe’s commitment to quality and authenticity shines through in their plant-based cheeses and meats, all made in-house using organic and non-GMO ingredients.
While Three Girls on Spring is a haven for vegan patrons, the cafe welcomes all diners, regardless of dietary preferences. By focusing on the art of plant-based cooking, the cafe aims to showcase the versatility and deliciousness of vegan cuisine to a broader audience, with 85% of their customers not being strictly vegan.
Visitors to Three Girls on Spring can indulge in weekly specials like The Godfather burger and the pulled “pork” Bahn Mi, along with menu staples such as the award-winning Bellissimo sandwich. The cafe’s dedication to crafting all dishes from scratch ensures a dining experience that is both flavorful and fulfilling.
Whether you’re a seasoned vegan or a curious omnivore, Three Girls on Spring invites you to savor the tantalizing flavors of plant-based cuisine in the heart of Charleston.
Let the aroma of Italian-inspired vegan dishes enchant your senses and embark on a culinary journey unlike any other at Three Girls on Spring.
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Join us at Three Girls on Spring and experience a world of plant-based delights that will leave you craving for more!
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