Local bars in South Carolina are struggling with skyrocketing liquor liability insurance rates.
Bars and restaurants in South Carolina are facing a severe challenge due to skyrocketing liquor liability insurance rates, which have increased tenfold in the last two years. This dramatic rise in premiums has led to the closure of several local establishments, prompting lawmakers to propose bills aimed at mitigating the financial burden on small business owners. With public support for reform growing, the future of the state’s vibrant bar scene hangs in the balance as legislative discussions gain momentum.
Whether you’re grabbing a refreshing cocktail in Charleston or enjoying a cold brew in Greenville, the local bar scene has always been an essential part of South Carolina’s vibrant culture. But just when you thought things couldn’t get tougher for these beloved establishments, they are facing a new challenge that is making waves: skyrocketing liquor liability insurance rates! These jaw-dropping increases are causing many bars and restaurants to shutter their doors, leaving locals in distress.
It may come as a surprise that numerous bars and restaurants are grappling with a steeper rise in insurance premiums, which have climbed by a staggering tenfold over the past two years. Local businesses are feeling the financial pinch in a big way, as some are forced to close due to these skyrocketing costs. Just recently, four bars in Charleston and Greenville have succumbed to this harsh reality, reflecting a worrying pattern that stretches across the state.
In light of this situation, lawmakers in South Carolina are stepping up to the plate with not one but two proposed bills aimed at helping reverse this trend. The S.C. Senate is buzzing with discussions around these potential game-changing efforts that could clarify liquor liability and ease insurance rates for small business owners.
The first bill, S. 244, introduced by the Senate Majority Leader, focuses on implementing broad lawsuit reform measures designed specifically to lower liquor liability rates. Currently, businesses that serve alcohol can be held responsible for 100% of damages, even if they are found to be only minimally culpable—think as low as 1%. This legislation hopes to change that, granting some much-needed relief to local establishments.
Interestingly enough, a recent poll revealed that a whopping 63% of South Carolinians back the tort reform approach outlined in S. 244. It reflects the sentiments of many citizens who recognize that the increasing insurance costs could potentially devastate the community’s social fabric.
The second piece of legislation, S. 184, seeks to clarify “dram shop” liability by laying out specific conditions that must be met for bars to be held accountable for overserving their patrons. Under this bill, plaintiffs would have to prove that the customers were either visibly intoxicated or that the bar was aware—or should have been aware—of the patrons’ intoxication. Additionally, advocacy groups have expressed a desire for clearer definitions regarding terms like “visibly intoxicated” to avoid ambiguity and ensure fairness.
The backdrop to this unfolding drama is a 2017 law that significantly increased the minimum liquor liability coverage—spiking it to a hefty $1 million for establishments serving alcohol after 5 p.m. This has left many local bars and restaurants in a lurch, where even the once plentiful insurance options have shriveled up. Business owners report difficulty finding insurance providers willing to offer coverage, especially for later hours, which is becoming increasingly detrimental to employee hours.
Many small business owners are becoming vocal about how the existing laws seem to favor larger corporations, putting local establishments at serious risk of closure due to soaring insurance costs. The fear is palpable: without some intervention, cities like Charleston may see a shift towards chain restaurants dominating the culinary landscape.
Lawmakers are intensifying their efforts, hoping to have these crucial bills ready for the governor’s desk by May. However, for some establishments, this legislation may come too late. The concern is that without immediate action, the community might lose invaluable local gems that contribute to its unique charm and cultural identity.
As the debate heats up in the S.C. Senate, the clock is ticking, and all eyes are on how legislators tackle this pressing issue that impacts both business owners and diners alike.
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