SEWE: Chef Reina Gascón-Lopez
Mount Pleasant Hosts Southeastern Wildlife Exposition Showcase
Mount Pleasant, SC – As the Southeastern Wildlife Exposition (SEWE) kicks off this weekend in Charleston, South Carolina, one of the highlights will undoubtedly be the culinary demonstration stage featuring Chef Reina Gascón-Lopez. The South Carolina Department of Agriculture’s “Fresh on the Menu” tent will host the talented chef as she showcases her skills and artistry in the kitchen.
The Fresh on the Menu Experience
The Fresh on the Menu culinary demonstration stage is a popular attraction at SEWE, drawing food enthusiasts and nature lovers alike. Located in Marion Square, the tent will be open on Friday, Saturday, and Sunday from noon to 4pm, offering a unique opportunity for attendees to witness Chef Reina in action.
Celebrating South Carolina-Grown Ingredients
Chef Reina Gascón-Lopez is known for her commitment to using locally sourced ingredients in her cooking. At SEWE, she will be preparing dishes that highlight the flavors and freshness of South Carolina-grown produce and proteins. From farm to table, Chef Reina’s creations pay homage to the rich agricultural heritage of the Palmetto State.
Farmers as Partners
One of the special features of the Fresh on the Menu stage is the presence of the farmers who have grown the ingredients used in the dishes. Chef Reina will be joined by these dedicated farmers on stage, creating a unique connection between the food on the plate and the hands that cultivated it. This collaborative effort embodies the spirit of community and sustainability.
Interactive and Engaging Demonstrations
Visitors to the Fresh on the Menu tent can look forward to interactive and engaging demonstrations by Chef Reina. As she prepares each dish, she will share insights into her creative process, culinary techniques, and the importance of supporting local agriculture. Audience members will have the chance to ask questions, taste samples, and learn more about the farm-to-table movement.
A Celebration of Culinary Artistry
Chef Reina Gascón-Lopez’s presence at SEWE underscores the harmony between food, nature, and creativity. Through her cooking, she not only nourishes the body but also feeds the soul, reminding us of the beauty and abundance that surround us. Her culinary artistry is a testament to the connection between land and plate, and the joy of savoring delicious, locally sourced meals.
Join Chef Reina at SEWE
Whether you are a seasoned foodie or simply curious about the intersection of food and wildlife conservation, the Fresh on the Menu stage at SEWE is a must-visit destination. Experience the magic of Chef Reina Gascón-Lopez’s cooking as she showcases the best of South Carolina’s bounty. From vibrant vegetables to succulent seafood, each dish is a tribute to the flavors of the Lowcountry.
Don’t miss the opportunity to be inspired by Chef Reina’s culinary creations and the stories behind each ingredient. SEWE promises a feast for the senses, and with Chef Reina at the helm, you are sure to embark on a gastronomic adventure like no other.
