In the heart of Charleston, something refreshing is bubbling. Native residents Justin Wages, David Kinloch, and Andre Grundy have introduced a new player to the sparkling wine scene, Don Luchi Prosecco. This brand is one of fewer than ten minority-owned Prosecco brands in the US, aiming to bring a dash of Italy’s famed northeast region to Lowcountry lovers of bubbly.
In 2024, the three co-founders journeyed to Italy to delve into the art of Prosecco-making. Their mission was to learn the intricacies of creating a superb sparkling wine that embodies the essence of Italy’s renowned Prosecco Superiore DOCG zone.
Made from 100% Glera grapes, Don Luchi Prosecco is characterized by an enticingly varied bouquet. The crisp, golden apple aroma combines with soothing peach, romantic rose, delicate wisteria, toasted bread, and almond notes to create a complex, pleasurable sensory experience.
Defined by its dry, savory, and complex taste, this wine pairs wonderfully with flavors found in Lowcountry staples such as shrimp and grits, along with a variety of soft cheeses and spicy foods.
Several establishments in Charleston are already offering Don Luchi Prosecco. These include Coterie, Smokin Rose Speakeasy, Nigels Good Food, along with liquor stores such as Coosaw Liquor & Wine, Venning Liquor On The Ferry, and Da Brown Bag ABC Store.
The team behind Don Luchi aims to enhance ordinary moments into extraordinary experiences. Motivated by an unwavering commitment to bring global experiences to their homeland of Charleston, their mission revolves around the ideology of making “the finer things in life accessible and unforgettable”.
The news of this home-grown brand has excited local wine lovers. Charleston residents and visitors can now taste a truly local Prosecco crafted by understanding the culture and tradition of the region it originates from. Topped with a pinch of Charleston charm, this new offering is expected to elevate the sparkling wine market in the city.
Don Luchi’s emergence as a minority-owned Prosecco brand holds the potential to inspire other aspiring entrepreneurs from under-represented communities. Its success could kick-start a new wave of diversely owned businesses in the wine industry and beyond.
The launch of Don Luchi Prosecco illustrates a new, sparkling chapter in Charleston’s culinary narrative. Bringing the elegance of Italy’s northeast region to Lowcountry’s doorstep, this Prosecco holds a promising future, underlined by a strong commitment to inclusivity and representation.
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