The charming interior of Merci, ready to welcome diners.
Want to target the right audience? Sponsor our site and choose your specific industry to connect with a relevant audience.
Prominent brand mentions across targeted, industry-focused articles
High-visibility placements that speak directly to an engaged local audience
Guaranteed coverage that maximizes exposure and reinforces your brand presence
Interested in seeing what sponsored content looks like on our platform?
May’s Roofing & Contracting
Forwal Construction
NSC Clips
Real Internet Sales
Suited
Florida4Golf
Click the button below to sponsor our articles:
Sponsor Our ArticlesCharleston is buzzing with excitement as a new restaurant named Merci gets ready to open on March 22. Located in a historic Federal-style building, the eatery aims to offer a European culinary experience crafted by the culinary duo Courtney and Michael Zentner. Their menu promises an array of mouthwatering dishes featuring local ingredients, alongside a curated ambiance filled with vintage décor. Don’t miss the chance to dive into this new dining adventure, perfect for both walk-in diners and reservations alike, right next door to their bakery, Petit Merci.
Hey there, Charleston! Get ready for some delectable news that’s sure to make your taste buds tingle. A brand-new restaurant called Merci is set to open its doors on March 22, bringing a delightful European culinary experience to the charming Harleston Village.
Located at 28 Pitt St., this charming eatery finds its home in a beautiful Federal-style building dating back to the 1820s. Can you imagine the stories those walls could tell? Now, they’ll be filled with the vibrant activities of food lovers coming together to share a meal in a warm, inviting atmosphere.
The dynamic duo behind this culinary adventure is Courtney and Michael Zentner. Having successfully run their private events company, The Drifter, they decided it was time to step into the world of restaurants. Michael, who brings a wealth of experience from his time at the renowned Charleston Grill, will take charge of the kitchen. Their travels through Europe and experiences in culinary hot spots like New York and Boston have significantly inspired the menu.
Prepare yourself for a mouthwatering selection of dishes that will whisk you away to Europe. The menu is packed with European-inspired creations made with the freshest local ingredients. A few standout options include a sumptuous duck ballotine, along with house-made focaccia topped with a variety of gourmet ingredients that will surely tickle your fancy.
For those feeling adventurous, how about trying the steak tartare served with freshly baked charcoal black bread? And don’t miss out on the delightful fresh gnudi with peas that promise to transport your palate! To top it off, the restaurant will feature a robust special every week, highlighted by lamb on Fridays and a classic beef Wellington on Saturdays. Weekends just got a lot more exciting!
Step into Merci, and you’ll find that the ambiance is as delicious as the food. Courtney collaborated with designer Helen Rice to curate a space filled with vintage tableware, antique furniture, and lovely artwork that creates a genuine sense of charm. There’s even a cozy six-seat bar where you can indulge in an all-French wine list, adding that extra touch of elegance to your dining experience.
As if that wasn’t enough, Merci is conveniently located right next to the Zentners’ bakery, Petit Merci. Whether you’re popping in for a casual dinner or looking to elevate your evening with a memorable meal, this spot is ready for you! It’s perfect for both walk-in diners and those who prefer to plan ahead, with reservations available on resy.com.
So, mark your calendars for March 22 and get ready to explore the delicious offerings of “Merci.” This new restaurant is poised to make its mark on the Charleston dining scene and become a favorite among locals and visitors alike. For more juicy details about the menu and special events, head over to their website at mercichs.com.
Can’t wait to see all of you foodies there! Bon appétit!
Lawyer Podcast ‘Thinking Like A Lawyer’ Celebrates 10 Years
Charleston’s Bumpas Bar to Close After Saint Patrick’s Day
Senate Bill S.244 Aims to Support South Carolina Small Businesses
Chef Shuai Wang Competes on Bravo’s ‘Top Chef’
Charleston Cafes The Harbinger and Harken to Publish Cookbook
The Champagne Restaurant & Lounge Opening in Columbia’s Vista
Charleston Buzz: Southern Charm Inspires New Characters in ‘White Lotus’ Season 3
South Carolina Senate Defeats Tort Reform Bill, Sparks Controversy
Charleston Entrepreneur Champions Compostable Straws
Grocery Prices Rise Amidst Sunny Days in Charleston
News Summary Sargent Law P.C. has made significant strides in enhancing its litigation team with…
News Summary Located in Rancho Cucamonga, The Law Offices of Justin H. King provides dedicated…
News Summary The Minnesota Attorney General has reached a settlement with Mayo Clinic regarding its…
News Summary Michael Connelly, a renowned crime fiction author, reflects on his nearly four-decade-long career…
News Summary On January 10, 2025, six attorneys from Dean Omar Branham Shirley, LLP were…
News Summary Party City has announced the closure of all 850 stores in the U.S.,…