North Charleston’s My Three Sons Restaurant Celebrates Family Recipes and Community Spirit

North Charleston’s My Three Sons: A Family Affair in Flavor

There’s something truly special brewing in North Charleston, where family recipes simmer and the aroma of home-cooked meals fills the air at My Three Sons restaurant. Opened in 2014 by Lorraine Smalls and her talented trio of sons, Antwan, Sedale, and Courtnay, this charming eatery has become a local favorite, dishing out comfort food that evokes fond memories and satisfies hungry bellies.

On a lovely November day, with partly cloudy skies and temperatures reaching a comfortable 74°F, the kitchen at My Three Sons was buzzing with activity. Lorraine was at the helm, whipping up her irresistible bread pudding, while Antwan skillfully prepared various dishes that keep their regulars coming back for more. The North Charleston community has embraced the restaurant as it prides itself on being a gathering spot for friends and families, adorned with family photos that tell a story of generations united through love and food.

A Culinary Journey Born from Love and Tradition

Lorraine Smalls’ journey into the culinary world began in her youth on Johns Island, where her passion for food was ignited by picking fresh tomatoes and wandering through cornfields. Her desire to cook professionally led her to enlist in the Army after completing one year at South Carolina State University. It was there that she honed her skills in food preparation, cooking meals for hundreds of troops and learning under the guidance of a master sergeant who recognized her talent.

Her eldest son, Antwan, followed a similar path after earning a football scholarship to Charleston Southern University. After fulfilling his military duties, he found himself drawn back to the kitchen, where he could bring his mother’s traditions to life. During his deployment to Kuwait, he balanced military responsibilities by managing orders for the restaurant, proving just how integral family and food are to his every endeavor.

Signature Dishes and Family Favorites

You can’t visit My Three Sons without indulging in some of their signature comforts. The fried pork chops are a must-try, paired with their addictively delicious seafood rice or okra soup. And let’s not forget about the infamous carrot cake, which Antwan expertly slices for eager customers, ensuring that no one leaves without sweets in hand.

As Sedale Smalls hustles preparing takeout orders, it’s clear that every member of the Smalls family plays an essential role in making the restaurant so successful. Each ingredient and dish tells a story, one that reflects their family’s history and friendships forged through the shared love of cooking.

Resilient Spirit and Community Love

The dedication of the Smalls family shines brightly, especially as they navigate the challenges of running a restaurant. They’re not alone in this journey; the North Charleston community continues to show love and support. With a team spirit that resonates with those who meet them, patrons often express sentiments of belonging, making the restaurant feel like an extension of their own homes.

With the holidays just around the corner, My Three Sons is gearing up to satisfy even more hungry bellies, providing a nurturing atmosphere filled with laughter, warmth, and the sweet scent of baked goods and savory dishes alike. Lorraine and her sons remind us all that good food brings people together and that shared moments over the dinner table are some of life’s greatest blessings.

Final Thoughts

So next time you’re in North Charleston and craving hearty, homemade flavors, look no further than My Three Sons. Dive headfirst into a meal that not only feeds the body but also nourishes the soul, all wrapped up in love and family spirit. After all, isn’t that what the best food is all about?