Fresh from Charleston: A Taste of Lowcountry Classics
There is something truly special and timeless about the taste of the Lowcountry. Rich in flavor, steeped in tradition, and crafted with love and expertise, the cuisine of Charleston and surrounding areas offers a unique gastronomic experience. Today, we’re serving a generous helping of the perennial Lowcountry favorites that have delighted both locals and visitors for generations.
She-Crab Soup from 82 Queen
Considered a Lowcountry classic, she-crab soup is a sumptuous bisque made from cream and crab meat. The dish originated from the Scotch-Irish settlers and has been improved over time with French and Creole influences. 82 Queen, a longstanding institution in the Charleston dining scene, serves a delectable version of this local favorite. The key to their standout she-crab soup lies in the generous pound of white crab meat and the unwavering consistency and quality that the restaurant has maintained over the years.
Fried Chicken at Rudy Royale
Opened in 2021 on East Bay Street, Rudy Royale has quickly made a name for itself with its signature fried chicken. Striking the perfect balance between juiciness and crispiness, their fried chicken is a testament to the years of culinary heritage and mastery that converge in the Lowcountry cuisine.
Fried Green Tomatoes at Magnolias
Fried green tomatoes, a staple in Lowcountry culinary repertoire, finds a sophisticated interpretation at Magnolias. Served over white cheddar and caramelized onion grits and accompanied by country ham, tomato chutney, and tomato butter, their fried green tomatoes truly embody the taste of Charleston in every bite.
A Side of History with Lima Beans at Bertha’s Kitchen
Soul food and Charleston are almost synonymous, and no one does it better than Bertha’s Kitchen. Known for their flavorful take on the humble lima bean, also known as butter beans, this local favorite is an integral part of soul food staples like fried pork chops and chicken wings.
Chargrilled Oysters at Bowens Island Restaurant
To taste the bounty of the Lowcountry waters, head to Bowens Island Restaurant and indulge in the simple yet outlandishly delicious char-grilled oysters. As with all their seafood offerings, their oysters strike an unmatched balance between flavor and freshness.
Cornbread at Rodney Scott’s BBQ
Another name that pops up when talking about Lowcountry favorites is Rodney Scott’s BBQ. Their cornbread, served with honey butter, and inspired by Scott’s grandmother’s recipe, is a testament to the enduring nature of family recipes and deep-rooted culinary traditions.
And More…
These are just a few of the Lowcountry favorites you gotta try when in Charleston. From Hank’s Seafood’s Fried Shrimp and Hannibal’s Kitchen’s soulful Collards to Bertha’s Kitchen’s Lima Beans and Rodney Scott’s BBQ’s sweet Cornbread, Charleston offers a smorgasbord of culinary delights that truly capture the spirit of the Lowcountry. So gear up for a culinary exploration like no other, one dish at a time, one memory at a time.
