La Cave Brings a Taste of France to Charleston’s Culinary Scene Starting October 17

Welcome to Charleston: A Taste of France Awaits at La Cave!

Charleston’s culinary scene is about to get even more exciting! La Cave, a French-inspired sipping lounge and salon privée, is set to open its doors on Thursday, October 17. The mastermind behind this new venture is none other than Félix Landrum, who previously enchanted locals with his first establishment, Félix Cocktails et Cuisine.

Creating a Moment to Savor

We recently had the chance to chat with Landrum to get the scoop on what we can expect from La Cave. His vision for the space is clear: he wants to create a destination for sipping wines, whiskies, and carefully crafted cocktails while enjoying small plates that are perfect for sharing and bonding over good times.

“I see La Cave as a natural extension of Félix,” Landrum shared. “It’s all about fostering a sense of community and connection that keeps guests coming back again and again.” Doesn’t that sound lovely? With a relaxed vibe and an emphasis on shared experiences, La Cave aims to become a favorite spot for friends and family.

A Vibe Inspired by “La belle vie”

If you’re wondering about the atmosphere, Landrum describes it with a popular French phrase: “La belle vie,” which translates to “the beautiful life.” It’s all about savoring the moment and truly appreciating life’s little pleasures. Whether it’s enjoying a bottle of wine with friends or sharing small dishes, every moment spent at La Cave is designed to be memorable.

A Sneak Peek at the Menu

Now, let’s get to the good stuff—the food! Inspired by traditional Provençal cuisine, La Cave’s menu features a curated list of petit plats that emphasize seasonality and simple yet flavorful preparations. Landrum is particularly excited about the Petite Bouillabaisse, a smaller, refined twist on the classic Provençal fish stew, served with crusty bread perfect for dipping.

Not to be missed is the Martini de Luxe, which truly encapsulates the spirit of La Cave. Crafted with fromage-washed vodka and topped off with a bump of caviar, this cocktail promises to elevate your evening.

What the Future Holds

Fast forward five years, and Landrum envisions La Cave as a cornerstone of Charleston’s culinary landscape. He dreams of it becoming a must-visit spot that locals cherish and visitors rave about. The goal is not just to serve exceptional food and drinks but also to create a space for special events and celebrations. Sounds like the perfect venue for a wedding, anniversary, or even a cozy gathering with friends!

More About Landrum’s Charleston Faves

If you’re wondering what keeps Landrum inspired in this vibrant city, he shared his favorite Charleston events and a restaurant that he adores (besides his own, of course!). Originally from Michigan, Landrum found unexpected joy in Charleston’s Christmas festivities. His family enjoys visiting the Holiday Festival of Lights at James Island County Park every year, making it a cherished tradition.

As for his favorite dining spot? Landrum is a fan of the Obstinate Daughter on Sullivan’s Island. The culinary landscape in Charleston is undoubtedly thriving, and we can’t wait to see how La Cave adds to the mix.

Mark your calendars for October 17, ladies and gentlemen! La Cave is sure to be a delightful addition to Charleston’s culinary scene, promising unforgettable experiences paired with exceptional food and drinks. We’re all eagerly waiting to indulge in the southern French ambiance and the flavors it has to offer!