Exciting News for Food Lovers in Charleston!
Charleston has some big news that’s sure to spark joy for food enthusiasts across the city! Celebrity chef Sean Brock, who has made a name for himself with his incredible culinary skills, is bringing his beloved Nashville restaurant, Joyland, to our very own Lowcountry later this year. After stepping away from his restaurants in Charleston six years ago, Brock is finally making his return with a highly anticipated opening.
From Nashville Back to Charleston
Brock announced this delectable news during his seminar at the Food & Wine Classic held this past weekend. The energy in the room was palpable when he revealed that Joyland would move into the charming space once occupied by Hero Doughnuts, located at 145 Calhoun Street. The restaurant is expected to open before the year wraps up, so mark your calendars!
A Nostalgic Fast-Food Twist
What makes Joyland special? It’s a delightful nod to the classic fast-food joints of yesteryear, offering a playful take on traditional comfort food that’s sure to evoke fond memories. Among the star attractions on the menu is the highly anticipated crustburger. As if the name itself doesn’t pique your interest, what you’re looking at is a smash burger that’s been ‘super smashed’ to perfection, creating a patty that’s all about that tasty crust.
Brock describes the crustburger as a harmonious combination of flavors, fusing elements of a grilled cheese sandwich, a patty melt, and a classic cheeseburger. Just imagine sinking your teeth into that!
Delicious Ingredients at Play
The magic begins with Bear Creek Farm beef straight from Williamson County, Tennessee. Brock seasons the beef to perfection with just salt and pepper, then applies a good amount of pressure to flatten it down in the pan. You’ll find that this smashing technique creates a delightful, crispy exterior that burger lovers crave!
But wait, it gets even better! The patty is topped with Kraft American cheese and fresh white onions, which are then lovingly dressed with what’s affectionately known as fancy sauce. This combination is a classic blend of mayo, ketchup, and hot sauce, but with Brock’s exclusive chef-y twist that includes a touch of fish sauce for an umami punch.
What’s a Burger without a Bun?
To bring it all together, the juicy filling is sandwiched between a Martin’s potato bun. And don’t just stop there! The whole ensemble gets the ultimate treat – it’s smashed down once more, ensuring every delicious element melds together beautifully. It’s creativity like this that’s bound to capture the hearts (and taste buds) of locals and visitors alike!
Get Ready, Charleston!
While we eagerly wait for the doors of Joyland to swing open in Charleston, why not take a moment to scout out what you’d like to order? The buzz around this mouthwatering menu will only grow as we approach the opening day. Prepare your taste buds because something extraordinary is on the horizon!
In a city known for its rich culinary scene, Joyland promises to be an exciting new addition. Sean Brock’s dedicated vision is set to create a unique dining experience that blends nostalgia with modern flair. Stay tuned for the grand opening and get ready to indulge in some of the most delicious burgers Charleston has ever seen!
