Fabulous Fun at the Botanic Garden in Statesboro
Statesboro, get ready for some good news! This month, the Botanic Garden at Georgia Southern University wrapped up its delightful “Garden and Grow” learning sessions for 2024 with a wonderful event called “Outlaw to Icon.” Held at the Garden’s charming Heritage Pavilion, this session took attendees on a captivating “Journey Through Time”—and yes, there was a little *taste* involved too!
Plant Adventure Anyone?
Dr. Todd Beasley, the enthusiastic Director of the Botanic Garden, opened the evening by describing the unique experience, saying, “It was a fun Indiana Jones plant adventure, if the ‘History Channel’ came alive through horticulture.” Sounds like a perfect combination! Guests were all abuzz as they mingled and exchanged thoughts, and laughter filled the air. The event was a sold-out affair with 50 guests flocking to enjoy the evening. It was a diverse mix of bourbon lovers, culinary aficionados, and friendly faces who quickly became table buddies during the night.
Meet Jimmy Red Corn
So, what’s the fuss about Jimmy Red Corn? Well, let’s just say it’s more than just your average corn. This heirloom variety was rediscovered back in 2008 by Ted Chewning, who found what was thought to be the last ears of this beautiful corn. With its rich, sweet flavor and deep color, Jimmy Red Corn has definitely made a name for itself. Nowadays, you can find it growing in places like South Carolina and Georgia, and guess what? It’s not just for eating—it’s also the main ingredient for delightful Jimmy Red grits and my personal favorite, bourbon!
A Taste that Captivates
The Garden’s staff sure knows how to create a warm and inviting atmosphere. Guests were treated to scrumptious appetizers like mini ham sliders, chocolate and fruit platters, cheese and dried fruit boards, assorted dips and crackers, and yes, even pecan pie pastries and bourbon balls—delish! All these treats were creatively prepared by the amazing Gather and Grow ladies, led by Leigh Whitaker.
Expert Insight from a Local Hero
The highlight of the evening was the introduction of Dr. David S. Shields, a renowned Carolina Distinguished Professor from the University of South Carolina. Shields is notable for his work on reviving long-lost culinary treasures, even winning acclaim for his books, including “Southern Provisions”. He jokingly mentioned, “I’m basically known as a flavor saver,” as he passionately discussed his mission to uncover and promote flavorful ingredients. His knowledge on the subject of Jimmy Red Corn was absolutely compelling!
A New Face on Bourbon
But wait, there’s more! Alexander Helms, the brand ambassador for High-Wire Distillery in Charleston, also graced the event with his presence. Sharing his experiences in distillation, Helms has quickly carved his niche as a bourbon expert, ensuring that every batch of their Jimmy Red bourbon meets high-quality standards. Imagine having a watch that goes off every 20 minutes just to check the batches—now that’s dedication!
From Outlaw to Icon
But why the theme “Outlaw to Icon?” Dr. Beasley explained, “Yes, I think it’s fitting since it’s used for moonshine (and to some extent possibly hiding marijuana patches since it grows 10 feet tall).” How’s that for a fascinating tidbit?
Thanks for a Wonderful Evening!
The evening was a perfect blend of history, flavor, and good company, making every moment worthwhile. A big thank you goes out to the engaging speakers and the dedicated volunteers at the Botanic Garden. Mark your calendars – we can’t wait for next year’s harvest and another delightful evening at the Garden. If you’re curious to learn more, the Botanic Garden is located at 1503 Bland Avenue in Statesboro. You can get additional information by checking out the Garden’s website.
