Exciting Elevated Dining Experiences Coming to Charleston’s Food & Wine Classic
Charleston is gearing up for a culinary adventure this September as the city showcases its renowned Food & Wine Classic weekend. This year, the luxurious Grand Bohemian Charleston is stepping into the spotlight, inviting food lovers to indulge in two exceptional dining events that promise to tantalize the taste buds and elevate the dining experience to new heights.
What to Expect
On a delightful Friday, September 27th, and Saturday, September 28th, from 6:30 pm to 10:00 pm, the elegant Élevé’s private dining area will host two exclusive Boisset and Baccarat Wine Dinners. These events will feature not just one, but two thoughtfully designed 5-course menus that artfully combine the finest flavors from the South with exquisite reserve wines from the JCB Collection.
Guests can expect a delightful culinary journey crafted by renowned chefs from Kessler’s esteemed portfolio. Among the culinary talents featured are Chef Mike Wilson from the Grand Bohemian Mountain Brook and Chef Miguel Toro from the Grand Bohemian Orlando. Their collaboration promises a mouthwatering experience, showcasing southern flavors with a modern twist.
A Journey of Flavors and Wines
This dining experience is not just about enjoying exquisitely prepared dishes; it’s also an opportunity to learn and savor fine wines that complement each course beautifully. Leading the evening will be Sara Brewer, an expert with over 20 years of experience in wine sales from Boisset Collections. She will guide guests through the tasting journey, sharing insights and stories behind each chosen wine.
As a special touch, each dinner will feature tasting demonstrations showcasing the elegant Jean-Charles Boisset-Baccarat Passions Glassware Collection. This is a treat for the eyes as much as for the palate, combining the beauty of Baccarat craftsmanship with exquisite wine tasting.
Sample Menu Highlights
One of the standout dishes that attendees can savor is the Fried Sweet Breads, perfectly accompanied by delicate Sturgeon Caviar and drizzled with a flavorful Sauce Gribiche. This dish will be paired with the prestigious 2014 JCB Platinum Grand Cru Champagne, enhancing the dining experience with its bubbly charm.
And let’s not forget the sweet finale: Sheep’s Milk Yogurt Panna Cotta topped with Burnt Honey and figs, paired with the delicious JCB Forbidden Kiss wine. This dessert is sure to leave a lasting impression on dessert lovers, blending richness and sweetness in one delightful serving.
Ticket Information
Such a luxurious culinary experience comes with a price, as these exclusive 5-course wine dining events start at just $200 per person. This ticket grants you access to a night filled with spectacular flavors, fine wines, and incredible company.
If you’re eager to be part of this gourmet celebration, you can register for the Friday event September 27th here or grab your spot for the Saturday event September 28th here. With limited seating, it’s advisable to act fast to secure your place at this grand dining occasion.
A Culinary Extravaganza Awaits
So, mark your calendars for September 27th and 28th, and get ready to immerse yourself in the vibrant culinary world of Charleston. Whether you are a local or a visitor, don’t miss this opportunity to enjoy an unforgettable evening of exquisite food, remarkable wine, and engaging company at the Grand Bohemian Charleston. It promises to be an event you won’t soon forget!
