Fleeting Savannah Welcomes Darling Oyster Bar Pop-Up Series
Something new and exciting is brewing in Savannah, Georgia. Fleeting Savannah, the Thompson Savannah Hotel’s swanky bar, is thrilled to host the Charleston-based seafood restaurant, Darling Oyster Bar, for an engaging series of pop-up dinners. These unique culinary events are set to commence on Monday, the 25th of March, and will transpire every Monday and Tuesday until April 15th and 16th.
This engaging dining series will feature Executive Chef Derick Wade and his talented crew taking over the space at Bar by Fleeting, nestled in the hotel’s inviting lobby. A few weeks ago, Chef Wade expressed his eagerness to begin cooking in Savannah, eager to familiarize the local audience with the acclaimed gastronomic delights of The Darling Oyster Bar.
Thompson Savannah’s Culinary Initiative
Thompson Savannah’s exclusive pop up project is an initiative led by its Executive Chef, Victoria Shore. This program looks forward to opening its kitchen doors to Savannah’s culinary risk-takers, while simultaneously highlighting their work. With a commitment to spotlighting Savannah’s epicurean innovators, Fleeting is eagerly anticipating its collaboration with The Darling Oyster Bar.
Dates for the Darling Oyster Bar Pop-Up
The pop-up dinner series will take place on the following dates in March and April:
- March 25th and 26th
- April 1st and 2nd
- April 8th and 9th
- April 15th and 16th
During these pop-up sessions, Chef Wade plans to offer as much of the regular menu possible. However, the menu might undergo weekly changes. Culinary enthusiasts will have the first opportunity to sample the dishes that will later establish their place at Franklin Square near City Market in the Spring.
As for reservations for this tantalizing series, it has been recently questioned whether they will be necessary. At present, it is strongly suspected that reservations will indeed be needed for the pop-up. Further details will be shared timely.
A Showcase of Culinary Brilliance
This ambitious pop-up series in Savannah aims to offer a glimpse into what Darling Oyster Bar is all about. The collaboration sets the stage for the iconic seafood restaurant’s grand opening in Savannah, scheduled for later this spring. This event is the perfect opportunity for residents and visitors alike to enjoy and appreciate the Darling Oyster Bar’s culinary repertoire before it becomes a permanent feature of Savannah’s dining scene.
As the gastronomy of Savannah broadens its horizons, these pop-up dinners are set to create ripples in the local culinary scene, driving anticipation for future food events and establishing a platform for innovative dining experiences.
The Darling Oyster Bar Pop-Up Series at Fleeting Savannah is poised to be an unforgettable event, spotlighting Savannah’s culinary innovation and offering a scrumptious preview of what the Darling Oyster Bar will bring to townsfolk in the following months.
