Hey there, food lovers! If you’re in beautiful Charleston this November, you’re in for a real treat! The culinary scene here is buzzing with exciting new spots and delectable dishes that are sure to tantalize your taste buds. Whether you’re a fan of seafood, steaks, or sweet treats, Charleston has got something special for you. Let’s dive into some must-try restaurants and their standout dishes that are making waves in the Lowcountry!
First up is Bexley Fish & Raw Bar, a hidden gem nestled in Summerville. This spot opened its doors in 2022 and has quickly become one of the finest seafood restaurants in the area, yet many locals still haven’t discovered it! The ambiance is casual yet vibrant, with an open kitchen where you can watch the skilled chefs at work. Picture yourself sitting at the high-top chairs, enjoying the lively atmosphere as you sample fresh oysters straight from the shuck.
Owner and chef Jeremy Holst believes in simple ingredients cooked to perfection. From their roasted oysters to shrimp dumplings and a crispy shrimp roll, the selection is designed to be shared, making it perfect for a fun night out with friends. Don’t miss the ceviche served in an eye-catching black bowl that adds a pop of color to your dining experience!
Next, head over to Lowland in downtown Charleston, where James Beard Award-winning chef Jason Stanhope crafts beautiful dishes that celebrate the South. The atmosphere here is warm and inviting, and you’ll want to start your meal with their famously buttery Cheryl Day biscuits. Trust us; it’s hard to just eat one!
For the main course, the yuzu soy-sauced tuna and glazed crispy quail are crowd favorites, both beautifully presented and bursting with flavor. As you enjoy your meal, you’ll appreciate the elegant decor that features food as a central theme, all while being surrounded by friendly service that makes you feel at home.
Then, there’s Makan, which had its grand opening in June and is already creating a buzz in the food scene. This second location of chef James Wozniuk brings Malaysian-inspired flavors to Charleston, and let us tell you, it’s a flavor journey worth taking! The fusion of Indian, Chinese, and Indonesian influences means you’ll find unique dishes like mee goreng, a wonderful stir-fried noodle dish.
Be sure to try the spicy Hakka noodles, which are packed with crispy anchovies and topped with a soft egg that melts into the dish for that perfect creamy finish. With so many mouthwatering options, you might just want to order everything!
If steak is what you crave, then Marbled & Fin is your go-to place. This upscale establishment balances a menu that features creative interpretations of classic steakhouse fare. Start with their bone marrow and oysters, where a delightful mix of textures and flavors sets the tone for the rest of your meal.
As for steaks, the options range from filet mignon to massive porterhouses, all grilled to perfection. The attention to detail here is evident, with every dish made to satisfy. Don’t forget to savor the wedge salad tossed with Benton’s bacon, which adds a rich smoky flavor that elevates this classic dish to a whole new level.
Last but certainly not least is The Archer, which is a real find for late-night diners, staying open until 11 p.m. six nights a week. This modern eatery prioritizes local ingredients to create comforting, satisfying dishes. The crispy eggplant is a must-try, with its creamy whipped buttermilk and a hint of spice from the Thai chilies that brings everything together.
For a heartier option, indulge in their beautifully roasted grouper, served with a rich celery root purée that captures the essence of autumn in every bite. The cozy atmosphere and friendly service make The Archer the perfect spot to wind down after a busy day exploring the city.
So, what are you waiting for? Grab your friends or that special someone and make plans to explore these diverse culinary experiences in Charleston. Each restaurant holds a unique treasure waiting to be discovered, and who knows, you might just find a new favorite!
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