Chefs Charlotte Jenkins and Amethyst Ganaway Partner to Teach at Charleston Wine + Food Festival
In a vibrant celebration of Lowcountry culture and cuisine, beloved local chefs Charlotte Jenkins and Amethyst Ganaway have announced they will join forces to teach a hands-on cooking class at the upcoming Charleston Wine + Food Festival in Charleston County, South Carolina.
Gullah Connections Honors Lowcountry Cuisine
Gullah Connections, known for their dedication to cherishing and propagating the unique Gullah Culture of the Lowcountry, has been instrumental in highlighting the work of people who have devoted their lives to preserving this richly diverse cultural tradition. The collaboration of Jenkins and Ganaway unites two generations of Gullah chefs, thus, symbolizing the passing on of traditional wisdom through food and cooking.
Chef Jenkins: A Matriarch of Gullah Cuisine
Chef Charlotte Jenkins, an acclaimed chef on the Lowcountry scene, brings a wealth of experience to the table. Owner of Gullah Cuisine restaurant in Mount Pleasant, Jenkins is loved by locals and food enthusiasts alike for her savory soulful dishes. In addition to her successful career in professional culinary arts, Jenkins has also penned a book featuring a collection of traditional Gullah food recipes, further solidifying her role as a key custodian of Gullah cuisines. The book also showcases the artwork of Jonathan Green, a renowned artist from the Lowcountry.
Chef Ganaway: Lowcountry’s Rising Culinary Star
Partnering with Jenkins is Chef Amethyst Ganaway, a rising star in the Lowcountry culinary scene. Known for her passion for the region’s food and culture, Ganaway has been making waves with her innovative approach to traditional dishes. This collaboration marks an exciting opportunity for Ganaway to learn and innovate alongside Jenkins, a seasoned mentor and stalwart of Gullah Cuisine.
Charleston Wine + Food Festival: A Culinary Delight
The Charleston Wine + Food Festival is a renowned event that attracts food enthusiasts and gourmands from across the nation. The festival showcases the region’s rich gastronomic culture, featuring mouth-watering dishes, exquisite wines, and talented local chefs like Jenkins and Ganaway. This year’s edition stands out with the inclusion of a hands-on cooking class by these remarkable chefs, giving visitors a chance to not only taste, but also learn about the intricacies of the cherished Lowcountry Gullah Cuisine.
The stage is set for an enlightening, delicious, and authentic culinary experience at this year’s Charleston Wine + Food Festival. Through their combined talents, Chefs Jenkins and Ganaway plan to enliven the festival with a memorable class that will imbue attendees with a deeper understanding and appreciation of Lowcountry’s Gullah Cuisine, keeping its tradition alive and savored for generations to come.
