Charleston’s Culinary Transformation: A Guide to the City’s Best Vegan and Vegetarian Restaurants

Exploring the Vegan and Vegetarian Scene in Charleston

When you think of Charleston, you might picture charming cobblestone streets, historic buildings, and, of course, some of the most delicious Southern cuisine out there. But guess what? This beautiful city isn’t just a meat-lover’s paradise anymore! It’s embracing an ever-growing selection of vegan and vegetarian dining options that’ll make both plant-based eaters and curious foodies feel right at home. Whether you’re a devoted herbivore or just looking for a delicious and wholesome meal, here are ten must-visit spots where vegetables reign supreme.

Basic Kitchen

Address: 82 Wentworth St., Charleston
Instagram: @basic_kitchen

Basic Kitchen prides itself on inclusivity, offering a range of options to satisfy almost every dietary need. Chef Charlie Layton emphasizes that the menu is designed to please everyone, including those who typically lean towards meat. “Our cauliflower wings are a hit, along with the basic bowl,” he shares. They serve lunch, dinner, and weekend brunch!

Chasing Sage

Address: 267 Rutledge Ave., Charleston
Instagram: @chasingsage

At Chasing Sage, the freshness of seasonal produce drives the menu. Chef Walter Edward mentions, “We let the produce direct our menu, and our heirloom tomato tart is a must-try.” But hurry! This gem is set to close at the end of 2024. Be sure to enjoy their sweet corn soup dumplings while you can!

Gaulart & Maliclet (Fast & French)

Address: 98 Broad St, Charleston
Instagram: Not available

If you’re looking for a casual bite, stop by Gaulart & Maliclet for their delicious vegetarian soups and sandwiches. Co-owner Lawrence Mitchell emphasizes variety, noting that their vegetarian Provençal with black olive tapenade is a crowd favorite. Don’t miss their cold soup specials and delectable Bolivian peanut soup!

Five Loaves Café

Address: 1055 Johnnie Dodds Blvd. #100, Mt. Pleasant
Instagram: @fiveloavescafe

Five Loaves is all about making vegetables the main attraction. As Chef Stephen Harman puts it, “We love to showcase our year-round produce,” with favorites like the Thai Coconut Hot Pot and Tofu Scramble. Make sure to swing by for lunch or their special Saturday brunch!

Herd Provisions

Address: 106 Grove St., Charleston
Instagram: @herdprovisionschs

Executive Chef Jeanne Oleksiak has a knack for making vegetarian meals as satisfying as meat. With creative dishes like Brussels sprouts with black garlic shoyu and comforting mushroom poutine, this place is a must-visit for herbivores and omnivores alike. They’re open for happy hour and dinner.

Jack of Cups

Address: 34 Center St., Folly Beach
Instagram: @jackofcupssaloon

Celebrating a decade of delicious vegetarian cuisine, Jack of Cups creates dishes that excite the palate. Co-owner Lesley Carroll mentions their red curry mac and cheese, saying it has been a hit since day one. The seasonal twists on their menu keep it fresh and fun!

Kultura

Address: 73 Spring St Unit A, Charleston
Instagram: @kulturacharleston

Bringing a slice of the Philippines to Charleston, Chef Nikko Cagalanan artfully prepares comforting dishes like Arroz Caldo, showcasing the beauty of healthy, vegetable-centric eating. You can’t go wrong with the mushroom toast or vegetable curry either. Check them out for dinner and weekend brunch.

Makan

Address: 210 Rutledge Ave., Charleston
Instagram: @makanchs

Makan offers a feast for the senses with their Malaysian-inspired dishes. Chef James Wozniuk’s Paneer Sate and Mee Goreng make the plant-based meal a delight. They’re open for dinner from Tuesday-Saturday.

Philosophia

Address: 909 Houston Northcutt Blvd, Mt. Pleasant
Instagram: @philosophia_mp

Crafting wholesome and hearty meals, Chef Justin Hunt emphasizes the importance of thoughtful eating. Try the zucchini cakes—they’re not just delicious; they’re light and refreshing. Open for lunch and dinner, Philosophia is a veggie lover’s paradise!

Sorghum & Salt

Address: 186 Coming St., Charleston
Instagram: @sorghumsalt

With a menu that boasts seasonal ingredients, Chef Tres Jackson is passionate about showcasing vegetables beautifully. Their beloved vegan potato gnocchi stands out, making it a go-to spot for those seeking something gluten-free and fabulous. They’re open for dinner!

No matter where you go in Charleston, it’s clear that the city is ready to embrace your plant-based cravings with open arms and delightful flavors. So, gather your friends and get ready to explore these vibrant dining spots that promise to turn any skeptical carnivore into a veggie fan!