Easter festivities in the vibrant city of Charleston are set to bring a delightful twist to culinary traditions in 2024. Numerous local restaurants are preparing to offer special in-person Easter brunch and takeaway meals, showcasing a blend of traditional recipes and creative modern dishes.
The compilation of participating eateries is ongoing, with several already announced. The following details are subject to change, as restaurants might adjust their plans depending on circumstances.
Starting off the list is Hank’s Social Hall, which invites patrons to indulge in a complete Easter brunch spread. For just $70 a person, guests are promised a bountiful feast enhanced by a beverage package upgrade. Available on two separate seatings, the first will kick off from 11:30 AM to 12:30 PM and the second from 1:00 PM to 2:30 PM. Reservation details are forthcoming.
The Palmetto Cafe intends to host an extravagant Easter Brunch on March 30th and 31st. The adult tasting menu costs $125, while children aged between 3-12 years dine for $35. Children under the age of 3 enjoy a complimentary meal. An additional Mimosa or Bloody Mary bar is available for $30. Reservations can be made on Resy.
Chef Nick Dugan and his team at Sorelle have masterfully crafted a unique five-course, family-style menu for Easter Sunday. Highlight dishes include Pappardelle al Coniglio in Vermentino-braised rabbit ragout, and the traditional Italian Easter dessert Colomba di Pasqua alla Moda served with fresh basil gelato. The experience is priced at $150 per person, and reservations can be made on their website.
For those opting for at-home celebrations, Sorelle also offers an Easter-inspired takeaway package. Designed for two or four people, dishes include basil pesto pasta, a roasted leg of lamb, and Traditional Easter ‘Dove’ cake. The package is now available to pre-order on Tock with pickup slated for March 30th and 31st.
Table & Twine, under the Duvall Catering brand, has specially designed Easter packages perfect for holiday celebrations. All orders placed by March 10th, 2024 will receive a complimentary Southern Sides & Dessert package. Packages are tailored for six to ten guests for dinner, or up to eight guests for brunch. Local pickup and delivery will be available on March 29th and March 30th, and orders must be placed by March 26th.
The Watch plans to serve two succulent lamb specials for brunch and dinner, each paired with a unique selection of handcrafted cocktails. The dining experience is enhanced by panoramic views of the Charleston skyline.
The mentioned restaurants are all set and ready to serve exquisite Easter meals that look promising. More restaurants are expected to join the Easter offering as the day approaches, making it a delightful culinary affair to look forward to in Charleston this year.
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