Charleston Restaurant Week Returns: A Culinary Delight

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News Summary

Charleston is gearing up for its much-anticipated Restaurant Week from January 9 to 19, featuring over 50 restaurants offering discounted menus. This annual event is perfect for both locals and visitors to explore and enjoy the city’s exceptional culinary landscape. Diners can indulge in delicious meals at enticing prices, with many restaurants eager to welcome back patrons after last year’s cancellation of the fall installment. Don’t miss the chance to savor flavors from both new and favorite spots during this exciting culinary celebration.

Get Ready for Charleston Restaurant Week: A Foodie Paradise Awaits!

Charleston is buzzing with excitement as Charleston Restaurant Week is set to make its grand return this January! Running from January 9 to January 19, this event is the perfect time for locals and visitors alike to indulge in the city’s exceptional culinary offerings. Thanks to the S.C. Restaurant & Lodging Association, more than 50 eateries across charming neighborhoods like Johns Island, Downtown, West Ashley, Folly Beach, Summerville, and North Charleston are rolling out the welcome mat for this special occasion!

Why You Shouldn’t Miss Out

This year marks a return to form as it is the only Restaurant Week, especially after last year saw the cancellation of the fall installment. With many restaurants eager to serve and engage with their community, diners have a fantastic opportunity to either take a chance on new culinary adventures or savor the familiar comfort of long-loved favorites—all at deliciously discounted rates!

Highlights and Must-Try Menus

Let’s talk highlights! A few of the participating restaurants have whipped up some enticing deals:

Oak Steakhouse is dishing out a magnificent three-course menu for $60 in honor of its 20th anniversary.
Florence’s Lowcountry Kitchen will serve a delightful three-course dinner for just $30, showcasing the iconic flavors of the Lowcountry.
The Peacock offers a splendid three-course meal for $45, with tempting wine pairings as an added treat!
The Watch welcomes guests with a two-course lunch for only $23.
Cantina 76 presents a tasty three-course menu at the unbeatable price of $18.
Cowboy Brazilian Steakhouse throws in an all-you-can-eat dinner experience for $45.95—perfect for meat lovers!
Husk turns heads with a heartwarming three-course dinner priced at $55.
Linnette’s at The Dunlin offers a delightful three-course lunch available for $35 and dinner for $58.
The Harlow is bringing raw bar-inspired courses at just $35 for three delectable dishes.
Hyman’s Seafood showcases a budget-friendly six-course dinner for just $30.

What’s in it for Restaurants?

Restaurant Week isn’t just a treat for diners; it’s a way for local businesses to come together and thank their community. Many restaurant managers attribute their success during this period as a way to attract newcomers into their establishments. It’s heartwarming to see such solidarity in the community during what are typically slower months.

A Trend That’s Here to Stay

Launched in 2010, this event has successfully highlighted South Carolina’s rich culinary scene, encouraging people to eat out and explore the local food landscape during the off-peak season. Many participants report a massive boost in business—sometimes up to 50%—during Restaurant Week. It’s a delightful win-win for both diners and restaurants!

Find Your Favorites

With so many options for curious taste buds, it’s easy to see why you wouldn’t want to miss out. Diners can check out a complete list of participating restaurants by visiting the dedicated Restaurant Week South Carolina website. Whether you choose to try a chic new spot or revisit that gem you’ve missed, it’s all about savoring Charleston’s vibrant food scene!

Mark Your Calendars!

So, mark your calendars and get ready to feast! From cozy cafes to upscale dining, Charleston Restaurant Week promises a flavorful journey that you won’t want to miss. Grab your friends or family, and let the culinary adventure begin!