Charleston Heats Up with Exciting Restaurant Specials!
Charleston, the vibrant city known for its rich culinary scene, is buzzing with excitement as several local restaurants offer up some scrumptious specials for diners this month! While the Charleston Restaurant Week, organized by the SC Restaurant & Lodging Association, typically occurs twice a year, this time, there’s a slight twist — the fall installment has been set aside. But fear not, food enthusiasts! The winter edition is just around the corner, scheduled for January 9 – January 19, 2025. In the meantime, numerous beloved establishments are rolling out their own special menus, so let’s dig in!
Park & Grove Wants You to Savor the Last Bites of Summer!
First up, we have Park & Grove, which is offering what they’re calling the “last bites of summer.” Available now until September 14, guests can enjoy a delightful three-course meal featuring exquisite dishes like fontina-stuffed arancini, red-wine braised short rib, and a tempting seasonal fruit cobbler. This special menu starts at just $45 per person, with an option to jazz it up with $30 wine pairings. The best part? It’s offered nightly from 5 p.m. to 9 p.m. alongside the restaurant’s full dinner options. The team at Park & Grove is eager to welcome locals to savor this fantastic deal!
Indigo Road Brings Together the Flavor!
Not far behind, the Indigo Road Hospitality Group is stirring things up with their own version of Restaurant Week, running until September 15. Diners can experience curated three-course menus at multiple hot spots, including Brasserie la Banque, Indaco, The Kingstide, Maya, Oak Steakhouse, and O-Ku. Menus are priced from $40 per person at Maya to $60 per person at The Kingstide and Oak, offering an enticing selection of flavors to satisfy every palate. According to Steve Palmer, the founder of Indigo Road, the aim of hosting this special week is to invite both returning and new guests to enjoy a unique dining experience at their popular locations.
Guest Appreciation Week Joys at 82 Queen and Florence’s
Get ready for more deliciousness, because from September 16 through September 22, 82 Queen and Florence’s Lowcountry Kitchen are launching what they call “guest appreciation week.” This delightful event features three-course dinner offerings focusing on guest favorites. At 82 Queen, for just $50 per person, you can enjoy award-winning she crab soup and a classic fish and grits dish. Meanwhile, Florence’s offers three courses for only $30, showcasing Lowcountry staples like fried green tomatoes and shrimp and grits.
It’s a fantastic time to be in Charleston, with local eateries stepping up to offer amazing culinary experiences this month. Don’t miss out on these delicious specials that give you the chance to explore new flavors while enjoying those final tastes of summer! So why wait? Round up your friends and family, and head out to support your local restaurants. Happy dining!
