Discover the latest culinary delights in Charleston this February.
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Sponsor Our ArticlesCharleston is celebrating an array of new dining spots this February. From the Bal Harbour Shops pop-up to Chef Natasha Cline’s eatery, new culinary options promise to delight food lovers. Joyland revitalizes fast food, while Britt Bratt’s Garlic Crabs and Italian Boy After Dark offer unique experiences for seafood and Italian cuisine fans. With options ranging from upscale to casual, February 2025 is a great time to explore Charleston’s vibrant food scene.
Charleston is buzzing with excitement this February as the city welcomes a host of new culinary thrills and dining options that are sure to tantalize your taste buds! From chic pop-up shops to cozy comfort food joints, there is something for everyone to savor.
If you’re looking to spice up your shopping and dining experience, head over to the newly launched pop-up at the Ferry Wharf in Mount Pleasant. Brought to you by Miami Beach’s Bal Harbour Shops, this pop-up is a sight to behold, featuring trendy modular shipping containers that house luxurious brands like Lanvin, Valentino, Dolce & Gabbana, and Balmain. Once you’ve scored those stylish finds, take a leisurely stroll over to the Whitman Restaurant.
The Whitman offers a delightful outdoor dining experience set in a scenic tropical garden. With dishes like savory burgers, juicy ribeyes, and the delightful Carolina crab rice, it’s the perfect way to reward yourself after a fun day of shopping!
In search of a comforting meal? Look no further than the brand new Lillian’s Petite Market & Eatery, which has sprouted up on the West Side. This charming eatery has stepped in to fill the void left by Harold’s Cabin, becoming a true community hub. Its menu is a delicious throwback to comforting Southern classics. Indulge in favorites like shrimp and rice bowls, hearty vegetable lasagna, and succulent roast chicken—perfect for cozy family dinners or grabbing a bite on the go!
Next up, head over to the Cannonborough/Elliotborough neighborhood where Chef Natasha Cline has opened Daniela’s Downtown. This lively market and deli is your new one-stop shop for everything delicious! From craft beers and fine wines to scrumptious pizzas, fresh produce, and mouthwatering sandwiches, Daniela’s is set to become a local favorite. Don’t forget to swing by for a cup of coffee or a quick snack as you explore the vibrant neighborhood!
Mark your calendars for February 14, as renowned chef Sean Brock officially opened his exciting new concept, Joyland, located at 145 Calhoun Street. This isn’t just any fast-food spot; it redefines the genre with a breakfast menu overflowing with options including delectable biscuits and a hearty breakfast burrito. For lunch and dinner, you can munch on the mouthwatering Joyburger Deluxe, crispy fried chicken sandwiches, flavorful Chicago dogs, and unique Crustburgers. Plus, most items can be made gluten-free, making it an inclusive spot for everyone!
Craving seafood? Look no further! Britt Bratt’s Garlic Crabs has secured a permanent location where you can enjoy her famous garlic crabs paired with garlic shrimp, garlic oysters, and scrumptious stuffed fried crabs. It’s the ultimate destination for seafood lovers who want to indulge in delicious, garlicky goodness!
For a more intimate dining experience, visit Chef Anthony Marini’s new venture, Italian Boy After Dark, at his St. Philip Street cafe. This unique two-hour tasting journey features an exquisite menu filled with tantalizing antipasti, fresh crudo, delightful pasta, and scrumptious panini. Each dish is carefully crafted for an unforgettable dining experience. Reservations are available through Resy, so make sure not to miss out on this culinary adventure!
With so many culinary gems sprouting up around the city, February 2025 is the perfect time to explore all that Charleston has to offer. Whether you’re in the mood for upscale dining or casual comfort food, there’s no shortage of delicious experiences waiting for you!
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