Charleston Welcomes Bar 167: A Mediterranean Culinary Experience to Savor
Charleston, a city known for its rich culinary scene, has another exciting dining destination that food lovers are buzzing about—Bar 167. Opened in 2022, this vibrant eatery offers a delightful Mediterranean experience just steps away from the bustling King Street. It’s a charming spot where food and drinks dance together to create an unforgettable dining adventure. And, oh boy, do they have some interesting dishes to showcase!
If you’re planning a visit to Charleston to check out Bar 167, you’ll be welcomed by mostly cloudy skies in the morning giving way to afternoon sunshine. Expect a comfortable high of 64°F with light winds from the west. Perfect weather for sipping a cocktail on the patio! If you’re sticking around for dinner, cool down to about 38°F, so maybe wear something cozy!
Bar 167 has quickly transformed from a sidekick restaurant catering to those waiting for tables at the popular 167 Raw, to a star attraction in its own right. As you step inside, the stunning decor immediately catches your eye—blue accents, wooden slatwall panels, and a lively second floor that buzzes with the sounds of happy diners.
Guests can choose from an array of beautifully crafted dishes that start with house-made focaccia served with spiced Greek yogurt and truffle butter. Talk about a warm welcome! Dive into the tempting arroz con negro with crispy black rice—a standout dish at just $30. It’s topped with fresh cubed tuna and a drizzle of saffron aioli, delivering a dish that is a feast for the eyes and the taste buds alike.
Now let’s talk drinks! Bar 167 has a cocktail menu that dazzles with creativity. Choose from titles like Fulton Street Rickey or Fire in the Garden. The house gin and tonic—at $16—comes bright with naturally sweet hints from house-made tonic syrup using dried flowers and tamarind. It’s refreshing and gives a nod to Mediterranean influences.
Whether you’re at the downstairs dining room, the lively upper patio, or the cozy adjacent dining spot, Bar 167 encourages you to linger and enjoy. With brightly colored plates and upbeat music, the atmosphere sets the right mood for a delightful dining experience. Grab a few friends, order a bunch of shareable dishes, and enjoy the vibrant culinary creations.
While seafood takes center stage, Chef Bailey Campbell and his talented team have brought together a rich tapestry of flavors inspired by European cuisines. From the salt-roasted beet salad with watermelon radishes and candied walnuts for $15, to the hearty bucatini pasta for $34, there’s something for everyone. The bucatini’s creamy sauce hides delightful bay scallops, making it a must-try!
Bar 167 finds joy in evolving its menu based on customer feedback. It’s evident that they are committed to enhancing the dining experience—anticipating exciting additions like lamb, rabbit, and Iberico pork in the near future. So, if you’re one to enjoy seasonal offerings, keep an eye out for what’s next!
If you haven’t yet stopped by Bar 167, it’s high time to add it to your must-visit list. With its inviting atmosphere, mouthwatering dishes, and creative cocktails, it’s becoming a staple in Charleston for those craving a unique Mediterranean experience. Whether you’re grabbing a quick bite or settling in for a long dinner, Bar 167 promises a fabulous time! Make those reservations and get ready for a feast!
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