Charleston’s Culinary Scene Shines with National Recognition
Charleston, known for its rich culinary heritage, has recently received some exciting news that has the local food community buzzing! Two of our beloved restaurants have made it onto the esteemed list of the 20 Best New Restaurants for 2024, as compiled by a leading culinary magazine. This is no small feat; it means that a staggering 10% of the best new dining spots in the nation opened right here in our charming city over the past year.
Spicing Up the Restaurant Scene
The two restaurants that earned this prestigious recognition are Bintü Atelier, located downtown, and King BBQ, nestled in North Charleston. The list focused on restaurants that have opened their doors between March 2023 and March 2024, and it was curated after an extensive six-month journey across the country. The team of writers and tasters sought out places offering exciting teamwork and culinary creativity, which certainly describes both of these establishments.
A Unique Take on Southern BBQ
Let’s first dive into King BBQ, where the flavors are as bold as the atmosphere. This spot is breaking all kinds of ground in the traditionally guarded world of Southern barbecue, led by chef Shuai Wang. Alongside his partner, Corrie Wang, and esteemed pitmaster Brandon Olson, they are creating a delightful mix of cultural flavors. As you step into the dining room, you can’t help but notice the charming hanging red lanterns that set the stage for a fantastic dining experience.
On the menu, you’ll find a mouthwatering array of dishes such as chili-crisp-flecked sausages, and cha shao spareribs, all served alongside delicious side options like dan dan noodles and shrimp toast sliders. King BBQ is more than just a restaurant; it’s a culinary journey that pays homage to the roots of barbecue while weaving in bold new flavors.
Homestyle Cooking with a Twist at Bintü Atelier
Next up is Bintü Atelier, a hidden gem where the extraordinary talent of Senegalese chef Bintou N’Daw truly shines. While Chef N’Daw boasts a classical training in French pastry, her focus is beautifully centered on craveable homestyle cooking that reflects her roots. When you visit, be sure to try the tantalizing crab rice, which features steamed pumpkin and a rich, smoky Ghanaian shito. And for those looking for something hearty, the tender goat egusi with pillowy fufu is sure to hit the spot!
Bintü Atelier has quickly gained a reputation for its comforting yet eclectic offerings, showing that familiarity can blend seamlessly with creativity. This kind of culinary innovation is exactly what the magazine celebrated in its recent list, highlighting chefs and restaurants that are proving just how vibrant and dynamic Charleston’s food scene is.
Celebrating Charleston’s Culinary Culture
The inclusion of both Bintü Atelier and King BBQ on this list is a celebration of the rich tapestry of flavors that make our city unique. It highlights the passion and dedication of chefs who create unforgettable dining experiences for locals and visitors alike. So whether you’re looking for classic Southern BBQ or experimenting with West African cuisine, Charleston is your culinary playground.
As both restaurants continue to impress and draw in crowds, the buzz surrounding them serves as a reminder of Charleston’s esteemed place in the culinary world. So why not plan a visit to these newly recognized spots? You’ll not only get to enjoy some truly sensational dishes but also be part of a community that cherishes and elevates the art of cooking.
Here’s to supporting our local chefs and celebrating the vibrant food culture that Charleston has to offer!
