Charleston Welcomes a Taste of the Colberts with New Cookbook
Charleston, SC – The culinary world is buzzing with excitement after the recent release of “Does This Taste Funny?”, a charming cookbook by Stephen Colbert and Evie McGee Colbert, which hit the shelves on September 17. Drawing inspiration from their time spent on Sullivan’s Island during the pandemic, the couple has crafted a collection that’s not just about recipes but also about family, tradition, and the joy of cooking together.
A Unique Kitchen Experience
Imagine this: it’s early 2020, and the Colberts’ beach house on Sullivan’s Island transforms into a bustling production studio. With two cameras squeezed into a spare room and cables snaking through the garage, Stephen managed to keep his late-night show running while navigating the complexities of family life during lockdown. Evie recalls, “After a long day of working, we would all gather in the kitchen to unwind, cook, and connect.” Those family cooking moments sparked the idea for their new cookbook.
From Family Recipes to a Cookbook
Both Stephen and Evie, who grew up in Charleston, found themselves reflecting on their past as they compiled cherished recipes from their families. They realized that what they were doing wasn’t just cooking; it was reliving memories and sharing stories. “We are not cooks. We are people who cook,” Stephen shared, emphasizing their casual approach to cooking. “We just wanted to jot down the recipes we love.”
A Culinary Collaboration
Over the course of creating the cookbook, the couple spent a considerable amount of time sifting through their family’s favorite dishes. They reached out to their parents, siblings, and extended family to gather recipes that had been passed down through generations. It was a heartfelt journey that connected them with their roots. Evie recalled beautiful memories spent cooking with her mother, who was known in the family for her delicious crab-stuffed flounder and Huguenot Torte, a sweet cake that brought their family together.
What to Expect in the Cookbook
At over 300 pages, “Does This Taste Funny?” is packed with around 100 approachable recipes ranging from hearty breakfasts to elegant party dishes. Stephen’s favorite, the shrimp and hominy, is celebrated for its simplicity and warmth, while Evie’s pick is her mother’s revered stuffed flounder. The book strikes a balance between elaborate offerings and straightforward meals, reflecting the duo’s down-to-earth personalities.
A Love Letter to the Lowcountry
The cookbook is more than just a compilation of recipes; it’s a tribute to the vibrant food culture of the Lowcountry. With the help of photographer Eric Wolfinger, who was captivated by Charleston’s charm, the Colberts added stunning food photography alongside candid lifestyle shots. Evie beautifully described this creative process as a “love letter to the Lowcountry.”
Celebrating Their Launch
The excitement doesn’t stop there! To celebrate the cookbook’s launch, the Colberts will host a special event at the Gaillard Center on September 22 at 2 p.m. The event, featuring an engaging lineup with actress Busy Philipps, is set to share a delightful blend of food and fun, featuring ticket packages that include a copy of their much-anticipated cookbook.
A Culinary Journey Worth Joining
As the Colberts invite readers to enjoy their culinary journey, they remind us that cooking is ultimately about bringing people together. Whether you’re a seasoned chef or someone who just enjoys tomato soup from a can, the warmth and encouragement in “Does This Taste Funny?” will surely inspire you to get cozy in the kitchen with loved ones. So, grab a copy and dive into the delightful world of Colbert family recipes—because, after all, cooking is about connection, no matter where you start!
