Carmella’s Cafe & Dessert Bar to be Featured on America’s Best Restaurants Roadshow

Charleston Dessert Sensation Featured on America’s Best Restaurants

Exciting news, Charleston! Our beloved Carmella’s Cafe & Dessert Bar is gearing up to be the star of the show as it is featured on the popular series America’s Best Restaurants Roadshow. This delightful dessert haven, located right on East Bay Street, is set to welcome the film crew on October 28, and we couldn’t be more thrilled!

A Sweet Introduction

If you’ve ever indulged in Carmella’s treats, you know you’re in for a delightful experience. Owner Brian Solari transformed his fine dining background into a haven for dessert lovers. It all started when he noticed diners leaving high-end restaurants to grab a bite of something sweet. He thought, “What if there was a place that combined the magic of fine dining with the charm of an Italian café?” And voila, Carmella’s was born.

Family Recipes and Culinary Hustle

Carmella’s, named after Solari’s grandmother who was a culinary maestro from South Philadelphia, boasts a team of a dozen talented pastry chefs. These artists whip up delectable desserts that echo the family recipes passed down through generations. Imagine savoring layer cakes, cheesecakes, pastries, cookies, and the creaminess of gelato, all lovingly crafted in-house!

Beyond Desserts

But let’s not forget that Carmella’s offers more than just sweets. The café also serves breakfast and lunch, featuring a full menu of specialty drinks and coffees to start your day off right. Whether you’re after a delicious espresso or a delightful brunch dish, this café is dedicated to serving the community with warmth and love.

Shining the Spotlight

Being featured on America’s Best Restaurants isn’t just a feather in Carmella’s cap; it’s part of a bigger vision for Brian Solari. He expressed, “What I want is PR. [I want] long-term marketing; I want to build a brand.” It’s not just about today’s scoop of gelato or tomorrow’s slice of cake; it’s about establishing a lasting legacy in the culinary world.

The Selection Process

So, how did Carmella’s get chosen for this prestigious feature? The folks at America’s Best Restaurants carefully analyze customer reviews, dive deep into menu items, and consider social media impressions. In fact, restaurants can be nominated by enthusiastic customers, or they can simply apply to be featured.

Expanding Horizons

In addition to the fantastic news of the show, there’s more to celebrate—Carmella’s has expanded! Earlier this year, they opened a new location in Greenville, which has quickly become another sweet spot for residents there. It’s clear that the Charleston dessert scene is thriving, and Carmella’s is at the forefront of this delicious wave!

What’s Next?

So, mark your calendars for October 28! Be sure to tune in to catch all the tasty highlights of Carmella’s Cafe & Dessert Bar on America’s Best Restaurants Roadshow. Brian Solari and his talented team are ready to showcase their passion for dessert and their commitment to the community.

As we continue to support our local gems, let’s raise our forks to Carmella’s and the sweet dreams they serve every day. Here’s hoping to many more sweet moments in the future!


Author: HERE Charleston

HERE Charleston

Recent Posts

Supreme Court to Hear Case on South Carolina’s Medicaid Funding Cuts to Planned Parenthood

Supreme Court to Review South Carolina's Medicaid Funding for Planned Parenthood Washington – The Supreme…

8 minutes ago

Charleston Man Awarded $63 Million in Landmark Johnson & Johnson Talc Case

Charleston Man Awarded $63 Million in Landmark Johnson & Johnson Talc Case In a shocking…

2 hours ago

Conway’s Former Senate Candidate Ordered to Pay $76,000 in Frivolous Defamation Case

Conway's Former Senate Candidate Faces Legal Blow Over Defamation Lawsuit CONWAY — **John Gallman**, a…

3 hours ago

Cold Snap to Bring Sub-Zero Temperatures to Columbia This Weekend

Cold Snap Approaches Columbia, South Carolina Columbia, S.C. — The News19 Weather Team has issued…

3 hours ago