Exciting New Restaurants and Bars Opening Across North and South Carolina!
Are you ready to tickle your taste buds? Because it looks like North and South Carolina are about to become food paradise! With new restaurants and bars popping up like wildflowers in spring, there’s something to get excited about for every food lover.
Asheville’s River Arts District is Getting a Flavorful Twist
Let’s start with the creative hub of Asheville. Friends and business partners Suzy Phillips and Dave Campbell are thrilled to announce the upcoming launch of Black Cat Sandwich Company at 375 Depot Street. Centering on heavenly Italian sandwiches stuffed with cured meats and exquisite cheeses, this delightful eatery is expected to make its debut in late September 2024. Curl your taste buds in anticipation!
And if you’ve ever experienced the magic of buttery biscuits, then get ready to embrace the glossy creations from Beth Kellerhals at her new spot, which will lay its roots at 372 Depot Street. Known as the Queen of Biscuits, she plans to offer a range of biscuit sandwiches complemented by delightful pastries and freshly brewed coffee. Oh, can you smell all those buttery delights wafting through the River Arts District?
Cary, North Carolina, Welcomes Classic Steakhouse Delights
Over in Cary, Chef Scott Crawford is gearing up to open a classic American steakhouse named Areta’s. Situated in the mixed-use development at Fenton, this restaurant is projected to brighten up the fall of 2024 with timeless steakhouse classics. And don’t miss out on the parallel culinary ventures at Doc B’s Restaurant and Lawrence Barbecue, with tantalizing dishes just waiting to be devoured!
Cheese Lovers, Unite in Carrboro!
Heading to Carrboro, the local Cheese Shop, run by the talented duo Michelle and Stevie Lee Webb, is expanding into a full restaurant called Wedgewood. Located at 100B Brewer Lane, this café-style spot will serve delightful small plates featuring fresh local produce along with culinary gems from around the world including exquisite meats and cheeses. Could a cheese paradise get any better?
Charleston’s Upscale Events This Season
Down in Charleston, a more refined dining option is sprouting in the form of By The Way. Spearheaded by Marcus Shell and the Southern Charm stars, this “neighborhood den” will open its doors at 45 1/2 Spring Street this fall, targeting those who want to escape the bustling King Street vibe.
For cocktail enthusiasts, there’s Hazel and Apple, a unique creation from the famed duo Sean Muldoon and Jillian Vose. Slated for an October 2024 unveiling at 549 King Street, this hybrid of an Irish pub and diner promises to offer a top-notch drinking experience alongside exceptional food.
Charlotte’s Flavor Explosion!
Eager to visit Charlotte? Brace yourself for some exciting opens, starting with Albertine, led by the passionate team from Kindred. This fine-dining establishment will feature Mediterranean meals intertwined with Southern culinary influences. You can expect an array of mouthwatering chilled seafood dishes, mezze, and spit-roasted meats.
Pushing the envelope further, the Tonidandel-Brown Restaurant Group will launch a lively surf-and-turf spot in an iconic church building, promising an innovative culinary experience!
Tiptoe to the Highlands for a Cozy Feast
And for those who enjoy a rustic dining experience, don’t miss the Highlands Supper Club, nestled in a historic log cabin. Serving Southern-themed dishes crafted from Appalachian ingredients, it will make you feel right at home come fall 2024.
To Wrap it Up!
This season is gearing up to be a culinary kaleidoscope like no other! Whether you’re a fan of Italian delicacies, mouthwatering biscuits, sumptuous steaks, or just incredible cheese, both North and South Carolina are inviting you to exciting new dining venues. So mark your calendars and get ready for taste after lovely taste!
